Odysea Balsamic Vinegar of Kalamata (250ml)
£2.99
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A light Balsamic vinegar with good depth and a well balanced slightly sweet and tangy flavour.
Produced in the Messinia region of Greece, the vinegar is matured for a minimum of 8 months with the final 4 months of the maturation process taking place in traditional oak barrels.
This versatile balsamic vinegar is a good, all-round alternative to our Balsamic Vinegar of Modena – it’s perfect mixed with olive oil for dressings and marinades or for cooking with and its light consistency makes it a a good choice for dipping.
6% Acidity
Additional Information
A Greek balsamic vinegar with a great depth and a well balanced slightly sweet and tangy flavour.
Storage Information
Store in a cool, dark place.
Ingredients
Wine Vinegar
Concentrated Grape Must
Antioxidant: Potassium Metabisulphite
Colour: Sulphite Ammonia Caramel
Nutritional Information
| Nutritional values per 100ml | |
| Energy | 585 KJ/ 137Kcal |
| Fat | 0.0g |
| of which Saturates | 0.0g |
| Monounsaturates | 0.0g |
| Polyunsaturates | 0.0g |
| Carbohydrates | 28.6g |
| of which Sugars | 26.0g |
| Fibre | 0.1g |
| Protein | 0.8g |
| Salt | 0.03g |
Dietary Information
| Vegetarian | Yes |
| Vegan | Yes |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
