Our ‘Good For You’ polyphenol extra virgin olive oil is produced in the Chania region on the island of Crete, an area which is globally acclaimed for the production of top quality olive oil and has been awarded PGI status.

High in polyphenols, the antioxidant and anti-inflammatory properties of which have been linked to fight numerous life-threatening conditions like heart disease, high blood pressure and high cholesterol levels.

• Polyphenols act as an antioxidant & contribute to olive oil’s distinctive bitter and peppery taste.
• Polyphenols contribute to the protection of blood lipids from oxidative stress.
• Odysea Good for You Extra Virgin Olive Oil contains a minimum 250mg polyphenol per kilo of olive oil
• Recommended daily dose: 1 x 20g (approx. 1 1/2 tablespoons) for results
• High in Monounsaturated Fat
• Hydroxytyrosol and its derivatives 5mg/20g

Odysea Good for You Extra Virgin Olive Oil contained an extremely high level of 573mg/kg of polyphenols when tested at the time of bottling (July/August 2024).

While polyphenol counts in olive oils decline gradually over time, Odysea guarantees a minimum of 250mg/kg until the best before date. The ability to reach such high phenolic count is due to the use of Koroneiki olives and an early harvest from water-stressed groves on the island of Crete.