Odysea Organic Greek Set Kefir (200g)
£2.95
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A light and creamy kefir made with naturally fermented goat’s milk.
Produced by a cooperative dairy with milk from herds that graze in the mountainous Seres region of northern Greece.
Additional Information
Storage Information
Keep refrigerated. Once opened keep covered & consume within 5 days.
Packaged
Ingredients
Organic Pasteurised Goat’s Milk*, Kefir & Yoghurt Cultures. Live cultures include: Debaryomyces hansenii, Lactococcus lactis subsp. cremoris, Lactococcus lactis subsp. lactis, Leuconostoc, Streptococcus thermophilus, Lactobacillus delbrueckii subsp. bulgaricus.
*Product of Organic Farming
Nutritional Information
| Typical Nutritional Values per 100g | |
| Energy | 280kJ / 67kcal |
| Fat | 3g |
| - of which saturates | 2.5g |
| Carbohydrate | 3.9g |
| - of which sugars | 3.2g |
| Protein | 5.2g |
| Salt | 0.13 |
Dietary Information
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat & Derivatives Free | Yes |