Odysea Seafood Salad (200g)
£4.99
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An elegant mix of tender, succulent morsels of shellfish and crustaceans including squid, baby octopus, cuttlefish, mussels and prawns dressed with sunflower oil and wine vinegar with a hint of parsley and garlic.
How to serve:
- stir through pasta
- with a Marie Rose sauce
- as part of a meze spread
- straight from the jar with a squeeze of lemon!
Additional Information
Storage Information
Refrigerate after opening and consume within 3 days.
Ingredients
Molluscs (59%) (Giant Squid, Octopus, Squid, Cuttlefish, Mussels)
Vegetable Oil (40%) (Sunflower Oil, Rapeseed Oil, Olive Oil)
Shrimps (Crustacean) (0.6%)
Wine Vinegar
Parsley
Dried Garlic
Salt
Acidity Regulator (Citric Acid)
Nutritional Information
| Nutritional values per 100g (drained) | |
| Energy | 662kJ / 158kcal |
| Fat | 8.4g |
| - of which saturates | 1.1g |
| Carbohydrate | 1.4g |
| - of which sugars | < 0.5g |
| Protein | 19g |
| Salt | 1.08g |
Dietary Information
| Vegetarian | No |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | Yes |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |