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Recipes from Odysea

Eating a Mediterranean Diet is well known to have many health benefits and with this in mind we are pleased to share some of our best Greek recipes and favourite dishes from Spain and Italy.

meze antipasti spread

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Odysea Roasted Beetroot & Apple Black Pudding Canapes

Roasted Beetroot & Black Pudding Canapes

Odysea Feta, tomato & kalamata tapenade canapes

Kalamata Tapenade with Datterini Tomato & Feta Canapes

Yiayia Vali’s Smoky Aubergine-Stuffed Tomatoes

Yiayia Katina’s Strapatsada (Village eggs with tomato)

Easter Lamb with Pomagranate Molasses recipe by Georgina Heyden

Slow-Cooked Lamb with Pomegranate Molasses and Honey Glazed Carrots

Baked feta with chili and thyme

Baked Feta With Chilli, Honey and Thyme

Lemon, honey and ginger cake

Odysea and Maldon Salt’s Preserved Lemon, Honey and Ginger Cake

Odysea and Maldon Salt Baked Feta

Odysea & Maldon Salt’s Baked Feta with slow roasted tomatoes, peppers and pomegranate molasses

Odysea halkidiki olives with coriander lemon

‘Tsakistes’: green marinated olives with coriander & lemon

fattoush salad pomegranate molasses

Pomegranate Fattoush Salad

Grilled Tiger Prawns & Squid

Halloumi & Black Olive Cake