Odysea Red Pepper & Feta Meze (220g)
£3.29
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Red pepper and feta meze, based on the traditional Greek recipe Htipiti
Ideal as an appetiser or dip
Additional Information
A blend of sweet roasted red peppers and Greek feta cheese
Storage Information
Refrigerate after opening and consume within 1 week.
Ingredients
Roasted Red Peppers (46%)(Red Peppers (94%), Red Wine Vinegar, Sea Salt, Sugar)
Feta Cheese (Sheep and Goats’ Milk) (21%)
Onions
Myzithra Cheese (Sheep’s and Goats’ Milk)
Pickled Red Peppers (6%)(Red Peppers (97%), Sea Salt, Acidity Regulator (Citric Acid))
Extra Virgin Olive Oil
Red Wine Vinegar
Sugar
Sea Salt
Thyme
Nutritional Information
| Nutritional values per 100g | |
| Energy | 634 kJ/ 153 kcal |
| Fat | 10.8g |
| of which Saturates | 4.3g |
| Monounsaturates | 5.1g |
| Polyunsaturates | 0.9g |
| Carbohydrates | 7.3g |
| of which Sugars | 6.9g |
| Protein | 5.6g |
| Salt | 1.60g |
Dietary Information
| Vegetarian | Yes |
| Vegan | No |
| Gluten Free | Yes |
| Lactose Free | No |
| Nut Free | Yes |
| Egg Free | Yes |
| Wheat and Derivate Free | Yes |
| For allergens see ingredients in bold. Produced in a factory that handles sesame seeds. |
